food hygiene rating 5 very good

07500 928936

01280 702469


Have a look at our exciting menus for weddings and any type of event. We are happy to mix and match - so have a go at our new menu planner.

food allergy noticeWe cater for all food likes, dislikes and allergies. Before every event we will ask if you any of your guests have special requirements and will provide an exciting and tasty alternative for them.  In addition we will provide a full listing of food allergens for your event. Your safety and enjoyment is paramount.  For more guidance on allergies and the new legislation please see the Food Standard Agencies Guidelines.

Plan your own menus with our new feature

This easy to use interactive feature enables you to put together your own menu from our most popular dishes - giving you the opportunity to think about what you would really like. Remember any other dishes can be combined with these as well, just give us a call or e:mail us.

To use this feature:

  • Click on the + signs to open up a category - such as soups
  • Tick the boxes for any items you would like to add
  • Change your choice by un-ticking the boxes
  • When you are happy then click the button at the bottom - Create your menu
  • A pop-up will appear showing your new menu
  • At this stage you will be given two options
    • to e:mail a copy of the menu back to yourself - so you e:mail to others or just think about it
    • to e:mail it back to yourself and back to First Choice Caterers - just tick the box that says you would like First Choice Caterers to get in touch with you. We will then contact you by phone or e:mail to discuss your requirements (including your menu choices!)

We hope you enjoying trying out this new feature


Baby baked potatoes filled with Smoked bacon and cheddar cheese
Baby Meatballs filled with mozzarella
Baby oxford sausages with onion marmalade
Baby pork belly on apple mash
Brie with Smoked Bacon on Savoury Shortbread
Canapé pancake with seared hoisin duck
Chicken and Salsa Wraps
Croque Monsieur on Ciabatta
Fresh Asparagus wrapped in cheese pastry (when in season)
Goats Cheese Figs wrapped in Bacon
Homemade Chicken Satay with peanut sauce
Homemade mini burgers with relish
Leeks and mushroom on Crostini topped with Stilton
Lemon and Thyme Scones
Mascarpone tarts filled with Smoked Salmon & Prawns
Mini blue cheese rarebits with spiced pear chutney
Mini Caesar salads in Parmesan Cups
Mini cheese scones toppled with cream cheese smoked salmon and dill
Mini Prawn cocktail boxes
Olive baby scones
Parmesan Shortbread topped with Goats Cheese
Pea and Ham Soup in demi cups
Rare Beef filled Yorkshire Pudding with horseradish
Red onion Marmalade with goats cheese on Crostini
Ripe Mozzarella tomato and basil on Crostini breads
Salmon and Hollandaise on Spinach in Demi Cups
Sausage and Mash on spoons
Selection of Fresh olives
Small Cheese and spinach tarts
Small cottage pies in tiny pastry tarts
Small Goats’ cheese and red onion tart
Spiced Breast Chicken with Apple Chutney
Stilton and Pear Tartlets
Sun dried and rosemary baby scones
Sweet Sticky dates wrapped in smoked bacon
Tiger prawns with toasted coconut saffron and lime
Tiny Whisky and Mustard muffins topped with Oxford Blue
Tomato and Basil Soup in Demi cups
Welsh rarebit on baby Panini


Carrot and Butter Bean soup
Chestnut and Butternut Squash Soup
Chicken and Lemon Soup
Hearty Pea and Ham Soup
Home-made Basil and Roasted Tomato Soup
Home-made French Onion Soup
Home-made Vegetable Soup Garnished with Baby pasta
Italian Bean Soup
Leek and Potato Soup
Mushroom and Tarragon Soup
Saffron and Lemon Soup
Smoked Bacon and Lentil Soup
Smoked Haddock Soup
Traditional Cullen Skink


Bacon and Black-Pudding Salad
Caprese Salad
Cheese Duo - Grilled Goat's Cheese and Baked Mozarella and Tomato
Creme Eggs with Oak-smoked Salmon and fresh Dill
Field and Button Mushrooms Risotto
First Choice Prawn Cocktail
Goat's Cheese and Red Onion Tart
Home-made Chicken and Herb Pate
Italian Salad
Mushrooms in Garlic Butter and Herbs
Oxford Blue Cheese melted over Field Mushrooms
Prawn and Salmon Terrine
Ripe Mozzarella laid between Beef Tomato
Ripe Sweet Melon and Strawberry Salad
Salad of Warm Goats Cheese
Smoked Bacon with Wild Mushrooms
Smoked Salmon and Prawn Salad
Smoked Salmon filled with Horseradish Cream
Sweet Pear and Stilton Salad
Traditional Caesar Salad
Watermelon and Feta Salad


Braised Northamptonshire Steak
Braised Scotch Ribeye Steak on a Haggis Mash
Breast of Free Range Chicken on Crispy Bacon Mash
Chicken Mozzarella
Fillet of Beef
Fillet of Beef Stroganoff
Fillet of Beef Wellington
Fillet of Chicken Wellington
Fillet of Monkfish
Fillets of Salmon
First Choice Hunters Chicken
Fresh Fillets of Tuna
Home-made Beef Lasagne
Hot Roasted Loin of Stuffed pork
Lemon Chicken
Loin of English Lamb
Loin of Fresh Pork in spices
Pan-fried Fresh Fish of the Day
Pork & Bean Cassoulet
Roasted Leg of lamb
Roasted Rump of Lamb
Salmon Fillets marinated with Coriander & Lime
Shoulder of Lamb slow roasted
Steak and Kidney Pie
Stir Fried Pork
Tasty Chicken Curry (mild)
Traditional Roast Chicken
Traditional Roasted Sirloin of local Mustard Beef
Traditional Sausages and Mash


Borlotti bean and Savoy Cabbage risotto
Butternut squash with cranberries in pastry
Fillet of Vegetable Wellington
Filo roulade filled lemon Cous Cous
Mediterranean Vegetable, Basil and Bean chilli
Mushroom Stroganoff
Oxford blue cheese tart
Pea Broad Bean and Feta Risotto
Stir-fried vegetables
Sun dried tomato Risotto
Tasty Vegetable Korma (mild)
Thai Vegetable Curry
Traditional Nut Roast
Vegetarian Mozzarella
Vegetarian Sausage and Mash
Wild mushroom risotto


Baby minted potatoes
Baby roasted potatoes
Balsamic Carrots
Buttered Carrots
Butternut Squash with Garlic
Cauliflower Mornay
Courgettes in Garlic
Creamed Potatoes
Dauphinoise Potatoes
Lyonnaise Potatoes
Medley of Green Beans
Medley of Seasonal vegtables
Roasted Beetroots
Roasted Butternut Squash
Roasted Parmesan Potatoes
Roasted Rosemary Potatoes


Butterscotch Profiteroles filled with Cream Pastry
Chocolate Cheesecake
Chocolate Pots
Chocolate Profiteroles
Craig's Chocolate Brownies with Salted Caramel Sauce
Duo of Puddings: Lemon Posset and Craig's Brownies
Duo of Puddings: Lemon Tart and Chocolate Pots
First Choice Banoffee Pie
First choice Small Lemon Meringue pies
First Choice Tower of Strawberry Shortbread
Fresh English Strawberries and Cream
Fruit Creme Brulee
Home-Made Blackberry and Apple Pie
Home-made Eton Mess
Home-made pavlova filled with Summer Fruits
Home-made Strawberry Cheesecake
Home-made Summer Pudding
Lemon and Champagne Syllabub
Lemon and Lime Tart
Lemon Posset
Light and Dark Chocolate Terrine
Old English Bread and Butter Pudding
Old English Fruit Trifle
Old English Spotted Dick
Panettone pudding and Vanilla Custard
Pimms Tropical Fresh Fruit Salad and Cream
Ripe English Cheeses and Grapes
St Clements Cheesecake on Ginger base
Sticky Toffee Pudding
Sweet Baskets filled with Creme
Trio of Puddings: Chocolate Pots - Tart and Ice Cream
Trio of Puddings: Strawberry Shortbread Meringues and Ice Cream
Very Rich Chocolate Torte on Vanilla Cream
Victorian Blackberry and Apple Crumble

Local Produce


Local Produce
Family Values


Family Values
Seamless Service


Seamless Service
Fine foodDemoGood living
    • Location

      Unit 17 & 18
      The Old Milk Parlour
      Glebe Park Farm
      Northants, NN13 6DN

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    • Contact us

      01280 702469